ALPECOLE
_
Alpine fauna: food ecology
Müller & Briner
Particularities of alpine food ecology are discussed with special reference to the peculiarities of lowland food ecology. Incomplete food chains, specialised predators on small mammals in the tropics, and the human impact on alpine food supply are discussed.
Start Learning objectives Development of food chains Pollinators/nectarivores Phytoproduction Herbivores Decomposers Insectivores Carnivores Supply & demand Food webs Human impact Review test
Navigation tree

 

upback to topup

29 August 2011
© ALPECOLe 2002-2007